It adds flavor and moisture that helps to keep the turkey burgers nice and moist.

Turkey burger with egg. They do double duty to bind the meat (so your turkey burger doesn’t fall apart) and they keep your turkey burgers moist. If using an outdoor grill, bring the heat up to about 450 degrees. We love how quick and easy these burgers are to make.

When you’re working with lean meat like turkey, it’s so important that you don’t overcook it because there’s less margin for error. Web quick dinners easy dinners ground turkey herbed turkey burger these easy, flavorful turkey burgers can be cooked on the grill or stovetop. Grilling up some turkey burgers during the summer time just got easier with this homemade version.

If you’re loving the grill as much as we are, don’t miss our other grill recipes. Worcestershire sauce kosher salt freshly ground black pepper 1 tbsp. Web place the turkey in a large bowl and sprinkle with salt.

This recipe is a healthy twist on our perfect hamburgers!! Web worcestershire sauce garlic egg: Web a 4oz turkey burger has 193 calories and 22 grams of protein while the same size beef burger has 225 calories and 27 grams of protein.

Choose your meat our ideal turkey burger is made with dark meat or a combination of dark and white. This turkey burger recipe is great for an easy family dinner and goes well with a side of sweet potato fries. They truly are the best!

Fresh herbs, a bit of dark turkey meat, and a little olive oil keep them juicy. Place the patties on the baking sheet and bake for about 15 minutes. They turn out so tender and juicy every time.