Arrange 1 burger patty on the bottom half of each roll;

Turkey burger with cheese. Try a spiced patty with a range of relishes and sides. Web top each patty with 1 cheese slice; Web mix the turkey, parsley, 1 tablespoon ketchup and a pinch each of salt and pepper in a large bowl.

Top four of the patties with a slice of the cheese, tearing the cheese in pieces to fit if necessary. Web here are cheese options that goes best with a turkey burger: Divide the mixture evenly into eight 1/4‑inch‑thick patties.

Pinch the edges together to seal them and cook as instructed. Web instructions set grill to medium heat. Make 8 thin turkey patties;

Clean and oil the grates. If you have time, cover and chill in. Web cook 5 minutes, then flip and cook another 5 minutes.

Bake the stuffed turkey burgers for 20 minutes or until the burgers are 160 when checked with a meat thermometer. Divide the ground turkey into 8 equal balls then flatten into 1/4 inch thick patties. Turkey burgers need extra fat and flavors, there are no two ways about it.

Salt and freshly ground black pepper. Divide the mixture into four and shape into burgers. The turkey, mexican cheese, paprika and fresh coriander.