Web the internal temperature for food safety for ground turkey as recommended by the usda is 165°f (74°c).

Turkey burger temperature. Then remove it from the heat immediately and place it. While it’s usually permissible to cook ground beef to a lower temperature, poultry needs to reach an internal temperature of 165 degrees in order to. But since turkey is such a lean meat and so susceptible to drying out,.

Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check. According to the united states department of agriculture (usda), ground turkey meat must reach a minimum temperature of 165°f to be safe to eat. The meat will continue to cook even after it’s been removed from the heat source, so you can remove the burgers from the grill when they reach 160°f.

Temperature is one of the most important factors when cooking.