Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check.

Turkey burger temp. Then remove it from the heat immediately and place it. The meat will continue to cook even after it’s been removed from the heat source, so you can remove the burgers from the grill when they reach 160°f. Web the internal temperature for food safety for ground turkey as recommended by the usda is 165°f (74°c).

But since turkey is such a lean meat and so susceptible to drying out,.