Here’s what you’ll need to make these easy turkey burger sliders:

Turkey burger sliders. Instead of small burgers, form larger patties and adjust the cook time as needed. Portion out meat in 1/3 cup serving size. Oil hands to keep the meat juicy.

First, combine 1 pound of ground turkey, 1 large egg, 1 box of stuffing, and 1 cup of marinara in a large bowl. In a large bowl, combine ground turkey, beaten egg, spices and panko. October 29, 2021 jump to recipe easy turkey burger sliders fired up on the grill.

Web ingredients for this turkey burger sliders recipe. Extra lean, 99% ground turkey 1 tbsp. Wash and cut veggies (lettuce, etc).

Of course, they’re delicious on any given weeknight as well. The turkey is mixed with a few pantry staples that result in a delicious, nutritious, and super easy summer dinner that’s always a big hit. There’s no need to form them into separate patties, and no need to babysit on the grill.

Measure two tablespoons of the grated onion, leaving behind any liquid. Just bake, place on a layer of buns, and cut! Sharp cheddar offers a tangy contrast, gouda provides a creamy texture, swiss cheese complements with its nutty undertones, and monterey jack is known for its mildness and excellent melting properties.

Web ingredients to make easy turkey burger sliders. And this ground turkey burger sliders recipe is it! Form patties into eight small round balls, then flatten into patties as flat as you can.