Cook at 375° for 30 minutes or until internal temperature reaches 165°.

Turkey burger sliders recipe oven. Table of contents why we love turkey burger sliders my favorite way to make these turkey burger sliders with cheese is to grill them, but they can be cooked in a pan on top of the stove also for a quick and simple dinner. Ground turkey 1 large egg, beaten 1 tbsp. Web make the turkey burger sliders:

Web directions mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Mix the ground turkey with the mayo and fish sauce and spread it onto a baking sheet. Consider making burger sliders, using ground turkey instead!

Because ground turkey is a lean meat it needs a little added fat to create a moist texture. Web how to cook overview: Bake for 15 minutes, then flip patties.

The turkey is mixed with a few pantry staples that result in a delicious, nutritious, and super easy summer dinner that’s always a big hit. Combine all ingredients in one bowl. Heat the oil in a pan and cook the burgers until a thermometer inserted into the center registers 165 degrees f, about 3.

Brush the tops of the buns with the butter mixture. To make ahead of time for meal prep to cut back on your actual prep time, here are are few ideas to get ahead. If working with fresh lemons, check out how to juice a lemon without a juicer for this recipe.

Web instructions preheat oven to 350 f. Web first, mix your ground turkey together with a couple of diced cremini mushrooms, 1/2 cup of finely chopped onion, 1 tablespoon of any cajun or creole seasoning you can get your hands on, and a little bit of your favorite barbecue sauce. Extra lean, 99% ground turkey 1 tbsp.