Slice slider rolls in half.

Turkey burger sliders on hawaiian rolls. Remove hawaiian rolls from the packaging, but keep the original box packaging. Line a 9×13 pan with foil and preheat oven to 350°f. Other awesome recipes with ground turkey:

Add onion and pineapple, stirring often. Slice the king’s hawaiian rolls in half horizontally and place the top half aside. Using 93% lean meat is a healthier alternative to ground beef, and offers just the right amount of fat.

Serve these ground turkey burgers on mini burger buns, small soft dinner rolls or hawaiian rolls. Place the bottom half into a large casserole dish. Place bottom half in lined baking dish.

Hawaiian rolls are what i used, but you can also use small soft dinner rolls. Top a hawaiian roll with a turkey slider, generous drizzle of teriyaki sauce, grilled pineapple, and jalapeno slaw. The opinions and text are all mine.

They are baked in the oven for a short time and then come out ooey gooey and cheesy! Web hawaiian turkey burger sliders. Web these turkey sliders are made on hawaiian dinner rolls stuffed with sliced deli turkey breast, provolone cheese, and a buttery garlic powder sauce on top.

Web ready in 20 minutes. Web turkey sliders on hawaiian rolls are the perfect bite to serve up at summer cookouts! These leftover thanksgiving turkey sliders are a breeze to prepare, making them a perfect solution for using up leftovers without spending hours in the kitchen.