Swap finely chopped sage for the basil.

Turkey burger recipes stove top. Make sure that your grate is well oiled so that your burger doesn’t stick. Here's what you need to do: Use clean hands to combine the mixture well.

Remove the turkey burgers from the freezer. Heat a large non stick or cast iron skillet over medium heat on the stove. With some fresh veggies and a soft sandwich bun, this was a light and satisfying meal that was incredibly easy to make.

Combine the ground turkey, chopped onion, egg white, salt and pepper together. Combine all ingredients in a mixing bowl then form into patties. If using the skillet to oven method:

Web add all of your patty ingredients to a bowl and gently stir to combine. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties. Recipe by trudi davidoff updated on march 22, 2023 tested by

Heat a skillet over medium and add a. Swap fresh dill for the basil. Season with salt and pepper.

Add olive oil (1 tbsp). Secondly, roll into eight similar sized balls and place on the parchment paper. Place the ground turkey in a large mixing bowl and add the onion, mushrooms, ¼ cup barbecue sauce, and cajun seasoning.