Serve with or without buns and with desired condiments and/or toppings.

Turkey burger recipes stove top. If using an outdoor grill, bring the heat up to about 450 degrees. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties. Add salt, pepper, worcestershire sauce, ricotta cheese, bread crumbs, and mustard.

Swap finely minced rosemary for the basil. Web add all of your patty ingredients to a bowl and gently stir to combine. Use your hands to mix all of the ingredients until combined.

Web firstly, line a large baking sheet with parchment paper and coat with nonstick cooking spray. Combine the ground turkey, chopped onion, egg white, salt and pepper together. Web cooking options you can make this recipe on an outdoor grill, or indoors using a grill pan or heavy skillet.

Web step 1 in a large bowl, mix turkey, egg, garlic, parsley, and worcestershire sauce; Assemble your burger with your favorite condiments and toppings! With some fresh veggies and a soft sandwich bun, this was a light and satisfying meal that was incredibly easy to make.

Step 2 in a medium skillet over. Serve hot with your favorite burger toppings. In a large skillet over medium heat, add 1 tablespoon of olive oil.

Place in the freezer to chill for 15 minutes. Combine all ingredients in a mixing bowl then form into patties. Web set them on the prepared baking sheet.