99% ground turkey meat would be too dry.

Turkey burger recipes nyt. Easy creamy potato salad recipe; What to serve with barefoot contessa turkey burger? Stovetop 26 minutes 5 from 1 vote 2 comments jump to recipe pin the recipe written by:

They’re easy to make and you can cook them on the grill, on the stove or in the oven. Web 1 tablespoon of olive oil. We’re making the case for turkey all year long—even in the summer.

You can also freeze the patties for up to 3 months and use them when you need. Use cold turkey meat, which is firmer than room temperature. Web recipes to serve with turkey burgers.

Web cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Web ingredients neutral oil (such as grapeseed), for greasing 1 pound ground turkey ½ cup coarsely grated unpeeled zucchini (from 1 small zucchini) 1 tablespoon mayonnaise kosher salt (such as diamond crystal) and black pepper hamburger buns, toasted toppings and condiments, as desired Using a fork, mix together—try not to mix it too much.

Choose 93% lean ground turkey. These juicy turkey burgers are fantastic with various side dishes. Make your patties about ½ inch thick— they will be really moist.

By killing thyme // november 2, 2021 (updated october 11, 2023) we’re calling this the best turkey burger recipe for good reason! Web the best turkey burger recipe! Stir together the binder and flavorful ingredients in a bowl and season with salt and pepper.