This recipe is one i’ve used for years.

Turkey burger recipes in oven. In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, worcestershire sauce and salt. In a small bowl, combine mayo, fresh herbs, garlic, lemon zest and juice. This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal.

The recipe can also be used for. Just because they're filled with flavor doesn't mean they need to be tricky to prepare. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato.

Preheat the oven to 350 degrees. Web in a 400°f oven, bake turkey burgers for about 20 minutes, or until they reach 165 degrees f. The higher fat content of dark meat, which is still leaner than beef, translates to super flavorful, juicy patties.

In a large bowl, combine ground turkey and. (scott suchman for the washington post/food styling by lisa cherkasky for the. These are full of flavor — any cooking method may be used, and they freeze very well.

Ingredients 2 tbsp olive oil 1 large onion, finely chopped 2 garlic cloves, crushed 85g porridge oats 450g/1lb minced turkey 100g dried apricot, finely chopped 1 large carrot, grated Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat. Cover and cook for another 5 minutes to ensure the.

Use remaining half to rub all over the outside of the skin. Roast it for 2 1/2 to 3 hours. Shape into 4 patties about ½ inch thick— they will be really moist.