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Turkey burger recipes for the grill. Web simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl. Web in a medium bowl, mix the turkey, grated onion and 2 tablespoons barbecue sauce. If you love a good beef burger too, definitely check out this amazing grilled burger recipe!

These grilled turkey burgers are juicy and tender, thanks to a few simple tips. Press a small dimple in the center of each patty, then. Web place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form.

Divide the mixture into 4 burgers, 1/2 inch thick. They turn out so tender and juicy every time. An excellent (and healthy) alternative to beef, and a great way to satisfy any summer appetite.

Web 30 kf jump to recipe 9 comments ★★★★★ 5 from 6 votes the best grilled turkey burger recipe you’ll ever make. You want high heat here. Make sure that your grate is well oiled so that your burger doesn’t stick.

This simply helps them cook more evenly. Cover and refrigerate for at least 15 minutes or up to 8 hours. We recommend sticking with ground turkey that's about 93% lean or less — any leaner than that and your burger might fall apart.

Be patient and let your burger cook a while before flipping. Form 4 patties about 4 ½ inches wide (about 5 ounces each). This recipe is super easy to follow and only requires a few simple ingredients.