Use a meat thermometer to check the internal temperature.

Turkey burger recipes easy. Add some finely chopped shallots in with your garlic or swap out the parsley for any herbs you have on hand—this burger is completely flexible. How to make this recipe the process of making turkey burgers is super quick and easy! In a medium bowl, combine the ground turkey, mayonnaise, dijon mustard, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chopped parsley.

Using a fork, mix together—try not to mix it too much. Web preheat your grill to 375 degrees. Add the garlic and cook for 1 min.

Using hands, combine the mixture well until evenly mixed. Serve on whole grain buns and top with arugula for extra green goodness. In a large bowl mix together the ingredients until well combined.

The milk will help the patties stay tender and moist, the egg will hold the patties together and the salt, pepper, and poultry seasoning make this. We’ve all had our fair share of dry turkey. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs.

Preheat indoor griddle to medium high heat. Web heat the oven. Web make turkey burger patties.

After making them the first time my husband said no more to beef burgers. Web ingredients needed when i say simple, i mean it. Grill the turkey burgers for 5 minutes on each side or until an internal thermometer registers 165 degrees.