Web for tender, perfect patties that fit perfectly inside the bun and hold their shape, follow these tips.

Turkey burger recipe. The turkey patties are healthy, super easy to make, perfectly juicy and moist, and packed with flavor from simple ingredients. I’ve got delicious servings ideas below! Web add breadcrumbs and egg.

Butter while i use lots of relatively basic ingredients to form my turkey burger patties (ground turkey, egg, poultry seasoning, milk, etc.), the secret really is filling each burger patty with 1/2 tablespoon of. Try a spiced patty with a range of relishes and sides. Add the oats and fry for 2 mins more.

I love using liquid smoke because it really gives the patty that beefy charbroiled flavor we love in a burger. Roast it for 2 1/2 to 3 hours. Generously season with salt and pepper.

Tip into a bowl and set aside to cool. If grilling, place the patties. Add about 1 tablespoon of oil to the pan and spread it around.

Web cook the burgers: Web let turkey stand at room temperature for at least one hour to dry the skin. In a medium bowl, combine the ground turkey, mayonnaise, dijon mustard, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and chopped parsley.

Web step 1 heat oven to 180c/160c fan/gas 4. Heat oil in a medium skillet over medium heat. Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check.