Web turkey burger ingredients.

Turkey burger recipe. Then fold in the turkey meat until just combined. Step 2 add the rest of the ingredients to the cooled mixture and mix well with your hands. Season to taste and shape into 8 patties.

You can play around with seasonings, bits of vegetables or bacon, whatever pleases you, but here is your base recipe for a great turkey burger. Leave to rest for 30 secs. Zap the sweet potato wedges in the microwave for about 6 mins on full power until just turning soft.

Web for tender, perfect patties that fit perfectly inside the bun and hold their shape, follow these tips. Web add breadcrumbs and egg. If you prefer a beef burger, substitute 90% lean ground beef.

Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check. Roast it for 2 1/2 to 3 hours. The world is my turkey burger oyster.

Web heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft. Heat oil in a medium skillet over medium heat. Place turkey burgers on the grill, turning once, about 10 minutes.

After the first 10 minutes of cooking, flip the burgers over to the other side. Simple, healthy, and incredibly tasty, these burgers are made with ground turkey that perfectly absorbs the flavors of onion, garlic, and oregano. When you’re working with lean meat like turkey, it’s so important that you don’t overcook it because there’s less margin for error.