Feta cheese crumbled 2 cups packed baby spinach leaves chopped (see notes) 3 scallions both white and green parts, thinly sliced 2 tablespoons chopped fresh dill or 2 teaspoons dried.

Turkey burger recipe yogurt. Add the shallot, worcestershire, soy sauce, garlic, black pepper, chili powder, cumin, mustard, salt,. Add the turkey and combine. In a large bowl, beat the egg, worcestershire, salt, chili powder, garlic powder, onion powder, and pepper.

When ready to cook, heat about 1 tbsp olive oil in a skillet over medium heat. The second step to juicy turkey burgers is to not over mix the ground turkey when combining the ingredients. Web ½ teaspoon fine grain salt ⅛ teaspoon ground black pepper sauce 1 container (6oz / 170gr) plain greek yogurt 1 tablespoon lemon juice 1 garlic clove, minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh mint ½ teaspoon fine grain salt directions in a large bowl combine turkey, feta cheese, mint, milk, parsley, salt, and.

In a separate small bowl combine the yogurt and. If using slices of bread, tear into pieces and pulse in a food processor. Web when done right, turkey burgers can be tender, juicy, and packed with flavor.

Cover with plastic wrap and let stand until the bulgur is. Serves 4 16 oz lean ground turkey 1 small shallot, minced 1 tsp granulated garlic 1 tsp salt 1 tsp dried oregano ½ cup feta, crumbled 5 oz frozen spinach, thawed 1 tbsp olive oil 1 tbsp high smoke point oil ingredients for yogurt. Web mix tzatziki sauce.

Web you are just 20 minutes away from these delicious, juicy greek turkey burgers loaded with classic mediterranean flavors of parsley, garlic and feta, topped with a creamy homemade yogurt sauce. Web turkey burger with yogurt. Divide the mixture into 4 equal portions.

This barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Handle the mixture as gently and sparingly as possible (overmixing can make the burger tough). Mix in the turkey by hand.