Turkey Burger Recipe Without Worcestershire Sauce

Place the burgers in a preheated skillet. Add the red onion, and fry for about 5 minutes, stirring frequently until softened. Web ingredients ½ cup mayonnaise ¼ cup ketchup 1 teaspoon pickle juice ½ teaspoon worcestershire sauce ¼ teaspoon paprika or smoked paprika ¼ teaspoon salt teaspoon black pepper

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Turkey Burger Recipe

Mediterranean ground turkey burgers with olive and feta topping.

Turkey burger recipe without worcestershire sauce. While your burger patties cook, add the avocado cream ingredients into a food processor and blend until smooth. Web make the cream sauce: Add a teaspoon of water to the skillet, cover the pan and cook until the patties reach an internal temperature of 165° fahrenheit.

Place your burgers on the prepared baking sheet and pop it in the oven. Dust each patty with flour, shaking off the excess. Web on the stovetop:

Web ingredients yield:4 burgers for the burgers ½ medium onion 1 pound lean ground turkey 1 tablespoon worcestershire sauce 2 tablespoons ketchup ¾ teaspoon salt freshly ground pepper to. Allow mixture to sit for about 5 minutes, which allows it to firm up a little bit. It’s a bold statement to be sure, but i stand by it:

We love subbing ground turkey for ground beef because it’s often much leaner. Web turkey burgers with rice krispies. Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon chili powder, and 1/2 teaspoon chipotle powder.

Web erin clarke leave a review save recipe jump to recipe this post may contain affiliate links. Put some lettuce on the bottom halves and place the burgers on top. Remove from the grill and let rest for a couple of minutes.

Web feta + dill: Finally, spread a dollop of cream on each bun, place the turkey burger on top, then add corn salsa and cilantro. Add 1/4 of sliced green onion.