Brush the top with oil before flipping.

Turkey burger recipe with zucchini. Web with wet hands form into 4 burger patties. Burgers are done when internal temperature reaches 165 degrees and burgers are no longer pink. Web turkey burger recipe with 5 simple ingredients like ground turkey and zucchini.

Spread a layer of garlic mayo over it. Add a bit of healthy fat for cooking to a skillet and cook on both sides until cooked through. Web storage, reheating, freezer, and serving tips.

(it’s also an easy air fryer recipe!) juicy turkey burgers with zucchini These scrumptious patties combine the goodness of lean turkey with the sneaky inclusion of zucchini, making them a hit with kids and adults alike. Web in a mixing bowl, combine ground turkey, zucchini, garlic, salt, pepper and egg whites.

They are juicy, flavorful, healthy and will disappear as soon as they come off the stovetop or grill. At this point you can put them in the fridge until you’re ready. Place all ingredients in a bowl except the egg.

Cook for 6 minutes then carefully flip. Web ingredients 1 medium zucchini, grated (1 ½ cups loosely packed) 1 pound 85% lean ground turkey 1 large egg 1 teaspoon garlic powder 1 teaspoon ground cumin.50 teaspoon kosher salt canola oil, for grilling 4 burger buns, toasted sliced tomatoes, bibb lettuce, mayonnaise, honey mustard, and pickles, for topping sweet potato chips, for. Web start with the bottom half of the burger bun.

During the last minute or two of cooking add the mozzarella slices. They’re quick and easy to throw together, absolutely packed with flavor, and incredibly moist. In a large bowl add the turkey meat, zucchini, apple, apricot jam, salt, pepper and garlic powder.