Using a fork, mix together—try not to mix it too much.

Turkey burger recipe with peppers. Generously season with salt and pepper. Prepare your turkey as desired. You can even make them up ahead of time and freeze them for later!

Web stir in turkey, worcestershire, mustard, bread, 1 1/2 teaspoons salt and pepper to taste. Web combine all of the ingredients for your spice rub together in a small bowl. Grill until the veggies are tender and slightly charred.

Web instructions to make the caramelized onions and peppers: Web ingredients 1 large egg 1/2 cup shredded pepper jack cheese 1/3 cup finely chopped onion 2 garlic cloves, finely minced 2 tablespoons chopped cilantro 1 jalapeño, diced 2 teaspoons worcestershire sauce 1 teaspoon salt 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon fresh ground. Cook on a preheated grill, flipping once.

Make your patties about ½ inch thick— they will be really moist. Meanwhile, toss together the onions and bell peppers in a bowl with olive oil, salt, and pepper. In a large mixing bowl, place the ground turkey.

They're homemade, super easy to make, and big on flavor. Web these juicy turkey burgers are loaded with creamy guacamole, roasted jalapeno peppers and hot sauce. Preheat a grill for high heat.

Top with cheese and continue to cook until the cheese is melted and the burgers are fully cooked. Web cook and stir onions and garlic in large nonstick skillet on medium heat 3 to 4 min. Rinse and dry your turkey, then rub the turkey rub spices into the turkey, including underneath the skin and inside the bird's cavity.