Web instructions make the patties:

Turkey burger recipe with panko bread crumbs. Web cook until cranberries just begin to burst, about 2 minutes. Break the lean ground turkey meat into small pieces and add it to the bread crumb mixture. Heat a large nonstick skillet on high heat.

Web a few tablespoons of panko bread crumbs break up the finely ground turkey; Web in a large mixing bowl combine the panko, egg, milk, onion, garlic, worcestershire, and seasonings. Use between 85 to 93% lean ground turkey.

Juicy mouthfeel and rich flavor baking soda and gelatin keep the meat moist; The fat prevents the meat from tasting too dry. Using your hands, mix everything together until they are well combined.

I used avocado paste in this burger to make a simple spread. Transfer to a heatproof bowl and stir in ice. The recipe can also be used for meatballs or meatloaves.

The burgers were amazingly delicious. Gently tossing all the ingredients together and using a light touch to shape the patties helps keep the texture loose. Crack the egg into the bowl.

Spoon out 1 tablespoon of the butter into a medium bowl. If you’d like to try some variations, consider adding a few tablespoons of finely chopped fresh herbs, a clove of minced garlic, or thinly sliced scallions. Web buffalo turkey burgers.