Spoon out 1 tablespoon of the butter into a medium bowl.

Turkey burger recipe with panko bread crumbs. Divide the turkey mixture into 4 equal portions and shape into 4 patties. Divide the mixture into 6 even portions (about 6 ounces each). Heat a large nonstick skillet on high heat.

Web turkey burgers with panko recipes. In a clean bowl, stir together the panko bread crumbs, milk, mustard and salt and pepper until well combined. Gently tossing all the ingredients together and using a light touch to shape the patties helps keep the texture loose.

If a little dry add a little water until the right consistency or if too wet, add more panko accordingly. Mediterranean ground turkey burgers with olive and feta topping. Break the lean ground turkey meat into small pieces and add it to the bread crumb mixture.

Add in the turkey and combine well. While this burger tastes like a meatball sub, it's far lighter and healthier. Using your hands, mix everything together until they are well combined.

Meanwhile, in a large cast iron skillet (or. I used 93% to make the recipe. 1 pound lean ground turkey ½ cup panko breadcrumbs (or plain breadcrumbs) ½ teaspoon garlic powder ½ teaspoon onion powder 2 teaspoons worcestershire sauce 1 egg

Serve the turkey burgers on buns or rolls, garnished as you like. The burgers were amazingly delicious. Divide mixture into 4 even portions and using slightly wet hands, form into even patties.