Divide meat into 4 even patties.

Turkey burger recipe with milk. In a mixing bowl, gently knead together turkey, olive oil, worcestershire sauce, salt, and pepper. Our turkey burger mostly relies on worcestershire and herbs for seasoning, but you can really add any of your favorite spices to them if you like. Web instructions place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk.

Web this recipe understands all that and adds a really smart step to make these the juiciest turkey burgers you’ll ever make at home. Feel free to get creative with your toppings or mix in different herbs and spices to the ground turkey mixture to make it your own! Press your thumb down on the middle to give it a slight indent.

Place turkey burgers on the grill, turning once, about 10 minutes. Cut butter into skinny half tablespoon pats. Make your patties about ½ inch thick— they will be really moist.

Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat. Web in a food processor, combine the panko, 5 tablespoons of the mayonnaise, ¼ cup each of the mint and cilantro, the scallion whites, and 1 teaspoon each salt and pepper. It’s versatile and made with condiments you already have in your kitchen.

Press butter into the center of each. Web this barbecue season, make one of our best ever turkey burger recipes for a filling summer meal. Use cold turkey meat, which is firmer than room temperature.

Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun. Web actually juicy turkey burger recipe gather your turkey burger ingredients. Web how to achieve the best texture why it works the combination of soy sauce, anchovy, and marmite adds umami without masking the turkey flavor.