Press butter into the center of each.

Turkey burger recipe with milk. Feel free to get creative with your toppings or mix in different herbs and spices to the ground turkey mixture to make it your own! You’ll also need breadcrumbs and egg so the burgers stick together and then a variety of ingredients for added flavour. The best turkey burger recipe is a lighter way to indulge in classic american bbq fare.

Form into patties about 1/4 to 1/2 inch thick. Reasons you’ll love this recipe ingredients Web tasting table recipe developer michelle mcglinn has a fix for that, and notes that the key to creating a craveable turkey burger is adding goat milk.

Divide mixture into 4 even portions and using slightly wet hands, form into even patties. Using a fork, mix together—try not to mix it too much. Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check.

For these turkey burgers, i added in yellow onion, minced garlic, worcestershire sauce, dijon mustard, paprika, salt and pepper. Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat. In order to keep the burger from being too dry it helps to use ground dark meat from thighs and legs if you can get it.

Preheat the oven to 350 degrees f and line a baking sheet with parchment paper. Web actually juicy turkey burger recipe gather your turkey burger ingredients. Web like the name suggests, a turkey burger is made of ground turkey!

Web how to achieve the best texture why it works the combination of soy sauce, anchovy, and marmite adds umami without masking the turkey flavor. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. Place turkey burgers on the grill, turning once, about 10 minutes.