Mix turkey, shredded zucchini, avocado, garlic, cumin, and cayenne in a bowl until fully incorporated.

Turkey burger recipe with lettuce bun. Web in a large skillet sauté the onion, pepper, and red cabbage with the olive oil until soft. Onion powder & garlic powder: Stir the ingredients until they are properly.

Web near the edge of lettuce leaves, layer with cucumber slices, tomato slices, turkey patties, and bell peppers. The lettuce wraps keep these burgers low carb, keto, paleo and whole30. Web instructions heat grill, or turn the broiler on low.

Combine ground turkey and chopped cilantro, onion and garlic in a bowl and use a fork to mix well. When hot, lightly spray it with oil, add the burgers, and reduce the heat to low. Cook for four to five minutes on each side until browned and cooked through (the internal temperature should be 165°f).

Mediterranean ground turkey burgers with olive and feta topping. Salt and pepper your turkey burger, grill your burger on the grill or in a pan, get it nice and crunchy. Preheat nonstick skillet over medium heat,.

The caramelized onions provide so much extra flavor. Divide turkey mixture into 4 patties. If you are using a frying pan, add a tablespoon of vegetable oil to the pan.

In a medium bowl add the ground turkey, montreal steak seasoning, smoked paprika, garlic powder, salt, onions, bread crumbs, and beaten egg. Top each with 1 tablespoon yogurt sauce and alfalfa sprouts. Season the turkey meat, and then form into two patties.