Grill or broil turkey burgers, using direct medium heat, 6 to 8 minutes per side or until internal temperature reaches 165ºf.

Turkey burger recipe with feta. Adds creaminess, flavor and keeps the turkey burgers moist. Pack them with flavor boosters: Finely chopped fresh spinach adds nutrition, color and moisture.

Web in a large mixing bowl, add ground turkey, spinach, feta cheese, breadcrumbs, garlic, oregano, parsley, dill, salt and pepper. The ingredient list is short and you can make this on an outdoor grill or in a skillet (which is what i did). You can also save some of the fresh basil for topping your burger.

Be sure not to use the 99% extra lean ground turkey breast here, as doing so will make it hard for you to have a juicy burger. Web ingredients olive and feta topping: Web in a large mixing bowl, combine dark ground turkey meat, feta cheese crumbles, fresh basil, worcestershire sauce, salt, and pepper:

Build burgers with a slice of feta, a bit of arugula, a tomato slice, and top with jam slathered bun. Whether you’re cooking them over gas, campfire coals, in the oven or stovetop, just make sure your turkey burger temperature reaches an internal temperature of 165°f. The dark meat will give you better flavor and moisture.

Web feta cheese turkey burgers. Web instructions mix the spinach, garlic, onion, oregano, salt, pepper, feta and turkey together in a bowl until just combined. Using your hands, mix all the ingredients until just combined as evenly as possible and stop there.

1 pound ground turkey 1/3 cup panko breadcrumbs 1/3 cup chopped onion 1 large egg 1/2 cup crumbled feta 1 lemon, zested 2 tablespoons. 1/3 cup crumbled feta 1/3 cup minced green olives 1/3 cup minced black olives 1 lemon, juiced salt and freshly ground black pepper to taste turkey burgers: Web these are truly the best turkey burgers!