Parchment paper or cooking spray;

Turkey burger recipe to freeze. Use your thumb to make a depression in the center of each patty. 99% ground turkey meat would be too dry. Web to freeze, make the recipe through step 2 (forming the patties).

This turkey burger recipe makes the best juicy, flavorful turkey burgers. This recipe is made with frozen turkey patties that are dressed up with aioli and the result feels downright gourmet. If you want to use ground turkey in a burger recipe, there is an option for that.

Here’s a bit more about what i used: Web easy blackstone turkey burger recipe: I used two cloves of minced fresh garlic.

Divide into 4 equal portions and gently form into patties. If desired, add 2 little pieces of cheese to the top of each burger in the last minute of cooking. Web instructions mix together:

Whether you choose to grill, cook on the stovetop, or bake in the oven, these simple steps will have you savoring a tasty turkey burger in no time! Remove the burger from the skillet and let it rest for a few minutes before serving. Freeze for 2 hours or until firm.

Because garlic makes everything taste better. Seasonings and condiments of your choice; We do make a lot of beef burgers, but was looking for an healthier option.