2 c minced water chestnuts, well drained.

Turkey burger recipe teriyaki. Mix lightly using your hands, and form into 4 patties. When the burgers are almost done. Web combine dressing, cabbage and next 4 ingredients in a medium bowl.

6 nutrition information advertisement ingredients units: In a small saucepan over medium heat, combine the reserved ¼ cup pineapple juice, reserved pineapple rings, soy sauce, rice vinegar, honey, garlic, and ginger. Cover and bring to a boil.

Coat both sides of patties with nonstick spray, then grill, covered, until a thermometer inserted into centers registers 165. Gently whisk the egg to break it up, then mix all the ingredients together. Brush the pineapple rings and red onion slices with a little oil.

Combine the egg, carrot, garlic, 2 tablespoons of the teriyaki sauce, and onion powder into a bowl. Web teriyaki turkey burgers in a large bowl mix together the ground turkey, onion, teriyaki sauce, ginger, salt and pepper with your hands being. Web prepare the teriyaki sauce:

Since ground turkey is pretty lean, adding mayo helps keep your burgers moist. Season with salt and pepper. Cover and bring to a boil.

2 in large bowl, mix all ingredients except buns, lettuce and tomato until well mixed. Place patties on grill over medium heat. If you have dark meat available, grab it as it’ll taste even better.