Crumble turkey over mixture and mix well.

Turkey burger recipe taste of home. Web follow with the orange wedges and vegetable medley. Once hot, add the patties. The recipe can also be used for.

Roast it for 2 1/2 to 3 hours. While we obviously love ours as is, there are a few swaps you can make that we. In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, worcestershire sauce and spices.

Next, pour chicken broth and champagne over the turkey. After making them the first time my husband said no more to beef burgers. Let’s walk through what you need:

For the juiciest burgers, i prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but i have made these burgers with leaner turkey with success. Scrape down the sides as needed. Season with salt and pepper.

Wrap the up and over the bird and seal it over top of the turkey without it actually touching the skin. Add the egg to the bowl, then use a fork to mix all of the ingredients together. Cook the turkey burgers in the skillet, add the cheese, and assemble on buns with your choice of toppings.

Web directions place onion and oil in a small skillet; In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs. Crumble turkey over mixture and mix just until combined.