When the oil is hot, add the mushrooms and cook, without stirring, until the undersides are browned, 2 to 3 minutes.

Turkey burger recipe shallots. For parmesan turkey burgers, combine 1# ground turkey (or chicken), 4 oz grated parmesan, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/4 tsp pepper, 1 tsp parsley and 1/3 cup avocado mayo. Mix lightly using your hands, and form into 4 patties. ¾ teaspoon freshly ground black pepper.

Line a sheet pan with foil for easy cleanup. Add some finely chopped shallots in with your garlic or swap out the parsley for any herbs you have on hand—this burger is. Instead, switch it up this year and add these baked sweet potatoes to the spread.

Web cooking options you can make this recipe on an outdoor grill, or indoors using a grill pan or heavy skillet. With just 10 minutes of prep, these lean turkey burgers make for the perfect summer weeknight meal that's healthy and delicious. Don’t be afraid to modify the plan.

Transfer the mushroom mixture to a large bowl. 4 hamburger buns, preferably whole wheat. Lightly oil the grill grate.

Grate the shallot and garlic into the ground turkey for a smooth texture and strong flavor. Web ingredients and substitutions. Web spicy turkey burgers recipe.

If you're grilling the burgers, preheat and grease grill. These tender patties are made up of just the right amount of spice. Web add the shallot and parsley and pulse until chopped.