Flip the patties and top each with a slice of cheese.

Turkey burger recipe sauce. Web when the skillet is hot add in a drizzle of oil and add in 2 of the burgers. Scoop the cream cheese mixture into a mound on top of the cheese. Web prepare the marinade.

If you’re feeling really adventurous, try mixing in some sriracha, or even just using it as a dipping sauce! When the pan is hot, place the turkey burger patties in the pan. In a small saucepan over medium, heat together 1/3 cup neutral oil and 1 tablespoon unsalted butter until hot.

Add all of the patty ingredients into the bowl and, with clean hands, gently blend everything until the mixture is cohesive. Scrape down the sides as needed. Carefully add 8 cloves garlic and 2 large scallions, coarsely chopped.

Crumble turkey over mixture and mix just until combined. For an extra zing, add a little bit of diced onion or jalapeño pepper. While your burger patties cook, add the avocado cream ingredients into a food processor and blend until smooth.

Remove from pan and cook remaining two burgers. Handle the mixture as gently and sparingly as possible (overmixing can make the burger tough). Web directions place onion and oil in a small skillet;

Web updated august 09, 2018 0 serious eats / j. Web step 1 grate the onion on the fine holes of a grater. Web make the cream sauce: