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Turkey burger recipe ricotta. Feel free to get creative with your toppings or mix in different herbs and spices to the ground turkey mixture to make it your own! Web turkey burgers with rice krispies. Gently form the meat into four patties.

Moist and full of flavor i've never been big on turkey burgers. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen. Us 2 lbs ground turkey (i use 7% fat rather than fat free) 3⁄4 teaspoon salt 1⁄2 teaspoon cracked black pepper 4 teaspoons worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried thyme 1⁄2 teaspoon dried rosemary 4 teaspoons dijon mustard

Web buffalo turkey burgers. Make your patties about ½ inch thick— they will be really moist. Using slightly dampened hands, form mixture into 4 evenly sized burger patties;

Refrigerate, covered, until cold, about 1 hour (or overnight). Cook over medium heat without moving burgers until bottom side of each is dark brown and crusted, about 5 minutes. Web directions step 1 using your hands, gently combine turkey, cheese, roasted garlic, sage, and 1/2 teaspoon each salt and pepper in a medium bowl (do not overwork meat).

Mix 1 tablespoon worcestershire sauce, 2 tablespoons ketchup, ¾ teaspoon salt, and pepper with ground turkey. Web 1 shallot, thinly sliced 2 cups grape tomatoes, halved pinch of dried red chili flakes 1/2 cup fresh ricotta ½ cup loosely packed basil leaves 4 burger buns, toasted directions in a mixing bowl, gently combine the turkey, salt, pepper, cilantro, and garlic, being careful not to overwork it, until just combined. Galbani ricotta cheese 1 lb.

Web ingredients 1 pound ground dark meat turkey 2 garlic cloves, minced 2 tablespoons ricotta, plus 1/4 cup for garnish 2 tablespoons tomato paste 10 large basil leaves, chiffonade, plus more for garnish salt pepper 1 tablespoon butter 4 buns 2 tablespoons olive oil tomato slices, for serving basil leaves, for serving instructions Web season the turkey burger: Form into 4 loosely packed patties.