Make your patties about ½ inch thick— they will be really moist.

Turkey burger recipe ricotta. Us 2 lbs ground turkey (i use 7% fat rather than fat free) 3⁄4 teaspoon salt 1⁄2 teaspoon cracked black pepper 4 teaspoons worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried thyme 1⁄2 teaspoon dried rosemary 4 teaspoons dijon mustard Divide meat mixture into 4 equal portions. Divide the meat into 4 equal portions.

Clean and oil the grill grates to prevent the patties from sticking. Swirl oil in pan to coat bottom, then add burgers. Web buffalo turkey burgers.

Using your hands, mix until well blended. Web on the stovetop: Gently form the meat into four patties.

Web combine burger ingredients: Web it’s versatile and made with condiments you already have in your kitchen. Divide turkey mixture into 4 balls and flatten into patties about 1 inch thick.

For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. Form into 4 loosely packed patties. Place patties in refrigerator to chill while heating grill or skillet.

Galbani ricotta cheese 1 lb. Web 1 shallot, thinly sliced 2 cups grape tomatoes, halved pinch of dried red chili flakes 1/2 cup fresh ricotta ½ cup loosely packed basil leaves 4 burger buns, toasted directions in a mixing bowl, gently combine the turkey, salt, pepper, cilantro, and garlic, being careful not to overwork it, until just combined. In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and pepper, egg and breadcrumbs.