In a large bowl, combine the egg, parsley, worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Turkey burger recipe no grill. Divide turkey mixture into 4 equal portions and shape into patties. Be patient and let your burger cook a while before flipping. In a medium bowl, mix the turkey, grated onion and 2.

Privacy policy i get so mad/sad when turkey burgers are dismissed as dry or boring. Peel and grate zucchini using a box grater. Meanwhile, place meat chunks on rimmed baking sheet, leaving space between each piece and place in freezer for 10 minutes until meat is firm, but not frozen.

Place zucchini into a paper towel and wring out as much moisture as possible before adding to the turkey burger mixture. Classic turkey burgers on the stove the secret to incredibly juicy and flavorful turkey burgers aren’t how you cook them, but what you put in them. Into the same bowl, go ahead and add the ground turkey and mix gently with the fork until just combined, make sure not to overwork the meat.

Use the high setting if you have it. Remove from pan or grill and place directly onto buns and serve with desired toppings. You really can get all of that in a turkey burger!

Preheat the oil in a cast iron skillet and shape the turkey mixture into patties. Preheat your grill for at least 5 minutes with the lid closed. Ingredients to make turkey burgers ground turkey:

If using an outdoor grill, bring the heat up to about 450 degrees. Web 15 mins cook time: The best turkey burger without egg recipes on yummly | smothered swiss turkey burger, skinny.