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Turkey burger recipe no bun. This easy turkey burger recipe is juicy and tender. Web instructions salt and pepper your turkey burger, grill your burger on the grill or in a pan, get it nice and crunchy. Seasonings like garlic powder, black pepper, and sea salt give the patty additional flavor.

Place your burgers on the prepared baking sheet and pop it in the oven. Get ready for the best turkey burger of your life. I was able to fit all four burgers on one tray in a single layer.

Web 1 lb 90% lean ground turkey; Mist a hot air fryer tray with cooking spray and gently place the burgers on the tray. Egg helps bind together all the ingredients.

Web turkey burgers get a bad rap for being dry, flavorless, and kind of boring. Season to taste with salt and pepper. Web 25 mins jump to recipe jump to video save to list save recipe 2961 shares this post may contain affiliate links.

Web key ingredients lean ground turkey is a healthy but juicy and delicious alternative to ground beef. Web juicy turkey burger without the bun. Web by adding avocado, mushrooms, sprouts, red onion, tomato and lettuce on this 93% lean ground turkey burger, you’ll get 248 calories, 27 grams of protein, 6 grams of carbs (all from veggies), and 14 grams of fat.

I love eating them as lettuce wraps (without a bun), topped with sliced avocado, onion and pickles and paired with a side of sweet potato fries. I even sometimes leave this mixed in a ziplock for quick meals. The key to making turkey burgers moist and juicy is using a higher fat content ground turkey, like an 85/15 mixture.