They’re easy to make and you can cook them on the grill, on the stove or in the oven.

Turkey burger recipe new york times. 22 quick and easy recipes in 30 minutes (or less) + 5 chef secrets to make you a better cook! Web burger recipes sometimes you just need a burger. Armando rafael for the new york.

Web ingredients neutral oil (such as grapeseed), for greasing 1 pound ground turkey ½ cup coarsely grated unpeeled zucchini (from 1 small zucchini) 1 tablespoon mayonnaise kosher salt (such as diamond crystal) and black pepper hamburger buns, toasted toppings and condiments, as desired Web step 1 in a large bowl, mix turkey, egg, garlic, parsley, and worcestershire sauce; Web for the burgers ½ medium onion 1 pound lean ground turkey 1 tablespoon worcestershire sauce 2 tablespoons ketchup ¾ teaspoon salt freshly ground pepper to taste 4 hamburger buns, preferably whole wheat 1 tablespoon canola oil, or use pan spray

The best turkey burger recipe is a lighter way to indulge in classic american bbq fare. In a large bowl, mix together the turkey, shallot, garlic, seasonings, milk, breadcrumbs, worcestershire sauce, and mayonnaise. Web preheat the oven to 350 f.

Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check. Web combine burger ingredients: Make your patties about ½ inch thick— they will be really moist.

Web turkey burgers with rice krispies. Step 2 form the mixture into eight small patties. Web preheat a grill to medium.

Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun. Web the good news is that making turkey burgers from scratch is quite easy. The burgers in this recipe, stuffed with cheese and a bit of butter, are moist, flavorful and, best of all, hold together.