Here are a few to try:

Turkey burger recipe mustard. Web 1/4 c dried basil. Whisk together in a small bowl the mustard, honey, orange juice, lemon zest, lemon juice and season with. An egg (also helpful for binding the patties) chopped raw onion and/or celery a spoonful of milk, or a dollop of mayo or butter mashed avocado 2.

2 c coarse grain dijon mustard. Web 1 mix turkey, mustard, ketchup, worcestershire sauce, garlic powder, onion powder, and black pepper in medium bowl until well blended. Web preheat grill and form burgers:

Pack patties with flavor from french’s® classic yellow mustard. Web directions watch watch how to make this recipe. In a medium bowl, use a fork to gently combine ground turkey with gruyere, scallions, breadcrumbs, mustard,.

Cook, stirring, until a thick paste forms, about 7 minutes. Combine the salt, paprika, pepper and granulated garlic in a small bowl. Form 6 turkey patties and sprinkle on both sides with the seasoning mixture.

Adding moist ingredients to the meat mixture will enhance texture and add flavor. Web our turkey feta burger recipe is moist and packed with mediterranean ingredients.