You can even add your favorite toppings to make them even more.

Turkey burger recipe moist. This is a strong spice and a little goes a long way. Uncover the turkey and allow it to. Add 1 tbsp olive oil and swirl or brush to coat pan evenly.

Place the patties gently in the pan. Shape into 4 patties about ½ inch thick— they will be really moist. Use remaining half to rub all over the outside of the skin.

It's best to use fresh parsley. Not sure what to cook for dinner tonight? To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and.

Make sure that your grate is well oiled so that your burger doesn’t stick. Web place the ground turkey into a large mixing bowl. Generously season with salt and pepper.

Web not so fast — the fat they're talking about is a little bit of oil, 2 tablespoons per pound of meat. Wrap the up and over the bird and seal it over top of the turkey without it actually touching the skin. Web cooking options you can make this recipe on an outdoor grill, or indoors using a grill pan or heavy skillet.

Web heat a nonstick skillet or grill pan over medium heat. Divide mixture into 4 even portions and using slightly wet hands, form into even patties. In fact, this easy turkey burger recipe is perfect for outdoor grilling (of course, you can also make them indoors, if needed).