A little sweet, a little spicy and totally delicious!

Turkey burger recipe mango chutney. Place the patties on the baking sheet and bake for about 15 minutes. Mix chopped apple with remaining yogurt, mango chutney, curry powder, and green onion tops. Season with salt and pepper to taste;

Web in a large bowl, combine egg, apple, panko, red onion, jerk seasoning, cilantro and salt. Dark meat will be more flavorful and also have more. 1⁄2 cup havarti cheese, cubed.

Web these ground turkey burgers with mango chutney are so delicious you won't even need a bun! Whisk mayonnaise, 1 garlic clove and cayenne together in bowl. These burgers cook up in under 20 minutes for a weeknight dinner that’s sure to put a.

— jeanne lueders, waterloo, iowa In a medium bowl, combine garlic, curry paste, ginger, scallions, turkey, salt, and basil. Web ingredients 1 lb.

2 tablespoons finely chopped fresh basil (or thai basil) bun or bread (optional) 1/2 cup mango chutney. Mix all wet ingredients & seasonings with turkey (use your hands). Season with salt and pepper.

Not only does the chutney take these burgers from dry to juicy, but it boosts the flavor of the turkey, too. Ground turkey 2 green onions (chopped) ¼ cup chopped cilantro ¼ cup mango chutney ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon lime zest Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.