The ideal ratio of meat to fat for turkey should be 85/15.

Turkey burger recipe liquid smoke. In a bowl, combine ground turkey, onion powder, garlic powder, pepper, parsley and liquid smoke and mix well. Uncover the turkey, then return it. Web how to smoke turkey burgers on a pellet grill choose 85/15 turkey meat.

Web instructions season ground turkey by gently mixing in the seasonings and forming it into 4 patties. Web combine ground sirloin, onion, grill seasoning, liquid smoke, worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Ensure the turkey meat is thawed before smoking.

Jump to recipe print recipe. Chris's incredible italian turkey meatloaf. Place the burgers on your smoker’s grates and smoke until cooked through to 160°f (71°c), about one hour

Web how to smoke turkey burgers. Web bread crumbs, garlic, green onions, lemons, sun dried tomatoes. Put the burgers in the smoker and cook until internal temperature reaches 160 f.

We mix our turkey burgers with sauteed onions and garlic along with herbs and spices to keep them flavorful and moist while they smoke. Web turn the oven on to preheat at 375 f. Home » recipe index » main ingredient » chicken » smoked garden turkey burgers.

Add your favorite toppings and you’ll have one of the best burgers! Use soy sauce or even liquid smoke. Shape into 4 4oz patties.