Stir lightly with a fork to combine.

Turkey burger recipe indian. Cumin, cinnamon and cloves in a small bowl. Web 1 1/2 tablespoon olive oil for brushing take one part in hand. Web divide your mixture into 4 large or 6 medium patties.

When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. When hot, add 1 tablespoon of butter or olive oil. Turkey burger seasonings are ground cumin, coriander, kashmiri chili (or cayenne), and garam masala.

Web how to cook on the grill stovetop method tips & tricks for moist turkey burgers topping and sides ideas frequently asked questions the best way to store and reheat besides burgers! This prevents sticking and helps shape the patties. Web 15 mins cook time:

Recipe card 📖 kebabs/kababs /, patties, meatballs, meatloaf, and burgers are all cousins in the world. Yogurt, the cilantro, ginger, garlic, garam masala, red pepper, ½ tsp. Web makes about 5 burgers.

Add a splash more milk if necessary, to soften bread into a thick paste the texture of cooked oatmeal (do not add too much milk or patties will be too soft to shape). Using a fork, mix together—try not to mix it too much. Toast until spotty brown, about 5 minutes.

Add the egg to the bowl, then use a fork to mix all of the ingredients together. Mix in chutney and spices. Next, pour chicken broth and champagne over the turkey.