Dip your hands in water.

Turkey burger recipe indian. Split buns and toast on the grill while burgers rest. Uncover the turkey and allow it to. This prevents sticking and helps shape the patties.

Cumin, cinnamon and cloves in a small bowl. With clean hands, mix really well together, then shape into 8 even sized burgers. Brush the cut sides of rolls with oil.

Line a baking sheet with foil. Make your patties about ½ inch thick— they will be really moist. Add garlic, spinach, spice mixture, ginger and jalapeno;

Web 1 1/2 tablespoon olive oil for brushing take one part in hand. Web follow with the orange wedges and vegetable medley. 12 burgers jump to nutrition facts whether you've been searching for the best turkey burger, need to use up the ground turkey lurking in your freezer, or are simply tired of beef burgers, boy, do we have the recipe for you.

Heat a large frypan over medium heat. Web place the ground turkey into a large mixing bowl. Web divide your mixture into 4 large or 6 medium patties.

Cook the turkey burgers in the skillet, add the cheese, and assemble on buns with your choice of toppings. Web how to cook on the grill stovetop method tips & tricks for moist turkey burgers topping and sides ideas frequently asked questions the best way to store and reheat besides burgers! Into a large bowl, add turkey mince, garlic, coriander, cumin, turmeric, garam masala, pepper, tamari, caramelised onion, lemon zest, egg and oat bran.