Web ingredients 3 pounds ground turkey ¼ cup seasoned bread crumbs ¼ cup finely diced onion 2 egg whites, lightly beaten ¼ cup chopped fresh parsley 1 clove garlic, peeled and minced 1 teaspoon salt ¼ teaspoon ground black pepper

Turkey burger recipe in pan. What toppings are good on a turkey burger? Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check. Web directions grate shallot with a medium plane of a grater into a large bowl.

Transfer the burgers to a baking sheet lined with a wire rack. These ground turkey burgers make a great. Add the oil to the skillet.

To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and. Serve in rolls with tangy tomato chutney (see 'goes well with') and cucumber slices. Web follow with the orange wedges and vegetable medley.

Whisk in the eggs and oil. Season patties with salt and pepper. Spray the aubergine with the low calorie cooking spray until coated.

If the bird is browning too much, cover the top, especially the breast, with foil. Remove the turkey burgers from the freezer. Heat a large, heavy, ovenproof skillet over medium heat until very hot, 4 to 5 minutes.

Add the salt, pepper, worcestershire sauce, ricotta cheese, bread crumbs,. Finish forming them into 1/2 inch thick patties if necessary. Web instructions mix together: