Web divide meat mixture into 4 parts and shape into patties.

Turkey burger recipe greek yogurt. Web 30 mins jump to recipe jump to video save to list save recipe 14967 shares this post may contain affiliate links. Let the onions cool to room temperature, then cover and refrigerate for at least 2 hours. To make the yogurt sauce combine all ingredients in a small bowl.

Web served with a refreshing cucumber, tomato and red onion salad and homemade tangy cucumber yogurt sauce, this meal tastes like it took hours to create. Mediterranean ground turkey burgers with olive and feta topping. Cook for 5 minutes on one side, and then flip and turn the heat to medium low.

Web chop the red onion and use about 1/4 cup for the turkey burger mixture. Shape the mixture into 6 patties. Stir it all together until it’s evenly combined.

Place in a bowl with the ground turkey, worcestershire sauce, ketchup, salt and pepper. Add the rest of the ingredients to the cooled mixture and mix well with your hands. Making greek turkey burgers is super quick and easy!

You can use a grill pan or skillet inside or make these on an outside grill. Heat oven to 200c/fan 180c/gas 6. Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry.

Grate the onion on the fine holes of a grater. Squeeze out as much liquid as possible. Web instructions add one pound ground turkey to a large bowl along with garlic, herbs, onion, feta, egg, salt, and pepper.