Cover and refrigerate for at least 15 minutes or up to 8 hours.

Turkey burger recipe grated onion. Line a small baking sheet or large plate with parchment paper or foil & set aside. Preheat a grill for high heat. They will shrink once cooked.

Lightly oil the grill grate. Add the ground turkey, grated onion, garlic, mayonnaise, & worcestershire sauce to a large bowl. Web for the burgers, place turkey in bowl and season with salt and pepper.

Add breadcrumbs and mix with your hands until just combined. Web combine turkey, grated onion, ketchup, worcestershire, dry mustard, salt and pepper in a medium bowl. Shape into 4 very thin patties.

These tender patties are made up of just the right amount of spice. In a large bowl, combine the ground turkey, soup mix, and water. Place turkey, 3 tablespoons of the tabasco, green onions and cream cheese in a large bowl and mix well.

Cook burgers about 8 minutes per side or until cooked through. Web these deliciously juicy turkey burger s are grilled to perfection in just a few minutes! Add oregano, salt, and pepper.

These turkey burgers are juicy, flavorful, and perfect for piling with your favorite toppings. First, combine the ground turkey, onions, garlic, pork rind crumbs, parsley, egg yolk, worcestershire sauce, salt, and pepper in a big bowl. Tabasco™) to taste 1 teaspoon ground cayenne pepper burgers 1 ¼ pounds ground turkey breast ½ large onion, grated 1 jalapeno pepper, seeded and minced 2.