What toppings are good on a turkey burger?

Turkey burger recipe good housekeeping. Empty into breadcrumb bowl and mix in mustard, garlic, honey, egg, 1/2tsp fine salt and plenty of freshlyground black pepper.2 shape into 4 even patties about 11/2cm (2/3in) thick. Turkey is a great source of protein without the added calories of a traditional beef burger (find the recipe for beef burgers here). Web in a large mixing bowl combine the panko, egg, milk, onion, garlic, worcestershire, and seasonings.

Shape into 4 patties about ½ inch thick— they will be really moist. To give the turkey burgers even more flavor and texture. We love getting ahead when it comes to prep.

684 ingredients for the salsa 3 tomatoes, deseeded and chopped 195 g tin sweetcorn, drained 400 g (14oz) tin black beans, drained and rinsed small bunch coriander, roughly chopped. Web cook on the stove: If you’re not a fan of the holes in sourdough, use a crusty white loaf instead.

These turkey burgers are juicy, flavorful, and perfect for piling with your favorite toppings. Vegetable oil 8 burger buns, halved and toasted. Web 45 mins cal/serv:

By the good housekeeping cookery team updated: Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat. Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun.

Web 20+ best turkey recipes. Place turkey burgers on the grill, turning once, about 10 minutes. Web directions step 1 prepare outdoor grill for covered direct grilling on medium.