Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check.

Turkey burger recipe good housekeeping. Cook for four to five minutes on each side until browned and cooked through (the internal temperature should be 165°f). Shape into 4 patties about ½ inch thick— they will be really moist. Vegetable oil 8 burger buns, halved and toasted.

By the good housekeeping cookery team updated: These turkey burgers are juicy, flavorful, and perfect for piling with your favorite toppings. Because garlic makes everything taste better.

If grilling, place the patties. Using your hands, mix everything together. Web 1 mix breadcrumbs and milk in a large bowl and set aside to soak.

Web ingredients 1 turkey mince ½ red onion, finely chopped 4 cm root ginger, peeled and grated 1 green chilli, deseeded and finely chopped 1 tbsp. Made with simple ingredients, these ground turkey patties are easy to make and cook flawlessly on the grill or stovetop. Here’s a bit more about what i used:

In a large bowl add ground turkey, almond flour, dried parsley, red onion, garlic and black pepper. Kg whole boneless smoked or unsmoked gammon, see intro. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper.

Preheat the air fryer to 360 degrees f and place patties inside. When hot, lightly spray it with oil, add the burgers, and reduce the heat to low. Web this barbecue season, make one of our best ever turkey burger recipes for a filling summer meal.