With a large spoon or your hands, break up the ground turkey and mix it thoroughly with the other ingredients until it becomes a consistent blend.

Turkey burger recipe garlic. 93/7 is a great turkey meat and what i used. Cover and chill for 30 minutes to allow the flavors to blend. Use remaining half to rub all over the outside of the skin.

Web this turkey burger is saying, no buns, no problem. we prefer a side of these beautifully roasted veggies with a generous helping of garlic butter. Web juicy turkey burger ingredients: Web ingredients 3 pounds ground turkey ¼ cup seasoned bread crumbs ¼ cup finely diced onion 2 egg whites, lightly beaten ¼ cup chopped fresh parsley 1 clove garlic, peeled and minced 1 teaspoon salt ¼ teaspoon ground black pepper

To a mixing bowl add turkey, garlic powder, onion powder, ketchup, mustard, worcestershire sauce, salt and. Add 1 cup water to the roasting pan. Let the butter melt over everything, and make sure you mop up every last bit of those garlicky pools.

The bread crumbs will help keep the burger patty from falling apart while being grilled. Web step 1 using your hands, gently combine turkey, cheese, roasted garlic, sage, and 1/2 teaspoon each salt and pepper in a medium bowl (do not overwork meat). Web kickin' turkey burger with caramelized onions and spicy sweet mayo.

Web let turkey stand at room temperature for at least one hour to dry the skin. ( do not overdo it) form mixture into 4 equal size patties. Knead mixture into the turkey and season with pepper.

Carefully mix until well combined. Mince the parsley and garlic. But for ground turkey, you also want to add enough bold flavors to the mix, like fresh garlic, onion, spices, herbs, and even liquid smoke!