Then add a cheese slice and cook one more minute.

Turkey burger recipe frying pan. Simple ingredients and 20 minutes are all you need to cook fresh (or frozen!) turkey burgers for a delicious, easy, and healthy meal! Web how to pan fry. Web roast those gravy parts the same day, or buy a turkey candle.

Air fry the turkey burgers for 12 minutes, flipping halfway through. Web what’s the secret to keeping these so moist and flavorful? Web transfer to a plate or tray and freeze for at least 15 to 20 minutes maximum, or refrigerate for 30 minutes.

Add the oil to the skillet. Web set the turkey patties on the prepared baking sheet. Drain water chestnuts, then large chop.

It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. You could even just wrapped in a lettuce leave if you are looking to lighten up your meal even more. Add the egg to the bowl, then use a fork to mix all of the ingredients together.

4 servings jump to nutrition facts ingredients 1 shallot 1 ¼ pounds ground turkey 2 tablespoons mayonnaise 2 tablespoons steak sauce (such as a1®) 2 tablespoons dried parsley ¼ teaspoon garlic salt, divided, or to taste ground black pepper to taste This helps you form a crust on the burger and they won't fall apart as easily. Web 15 mins cook time:

Web 20 mins servings: Before you assemble your burger, let the patties sit for 5 minutes to retain the juices. Web place the sauté pan on a low heat until butter melts.