Air fry turkey burgers 400f about 4 to 5 minutes on each side.

Turkey burger recipe for one. Tip into a bowl and set aside to cool. Divide mixture into 4 even portions and using slightly wet hands, form into even patties. Web in a large bowl, combine the turkey, panko, mayonnaise, worcestershire sauce, salt, and pepper, and mix with your hands until just evenly incorporated.

(and we've had a lot of turkey burgers). Web make turkey burger patties. Web tender, juicy, and perfectly seasoned, this turkey burger recipe is big on flavor without the guilt of red meat.

Web step 1 heat 1 tbsp oil in a pan and gently fry the onion for 5 mins until soft. If grilling, place the patties. Transfer the parchment lined plate to the freezer for 15 minutes or refrigerate for 30 minutes (cold patties stay intact better).

Then remove it from the heat immediately and place it directly on a toasted bun—any juices released while resting will flavor and moisten the bun. The world is my turkey burger oyster. This turkey burger cooks juicy.

Web 9 recipes subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. Divide the turkey mixture into 4 equal portions and shape into 4 patties. Use your thumb to make a depression in the center of each patty.

Web add breadcrumbs and egg. Web instructions mix together: Place turkey burgers on the grill, turning once, about 10 minutes.