Suggested toppings roasted red pepper, spinach, cucumber sauce, sun ripened tomatoes.

Turkey burger recipe feta cheese. Web feta cheese turkey burgers. This keeps the burgers moist and juicy and also adds salt to the mixture, eliminating the need for extra salt seasoning. I like using it as a topping so i can add as much as i want.

Add 2 cups sliced zucchini and 2 minced garlic cloves; Breadcrumbs act as a binding agent. You can also save some of the fresh basil for topping your burger.

Not a typical burger cheese, but feta goes great with turkey burgers. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Ground turkey is considered a lean meat, which means it tends to dry out easily if overcooked.

In a large bowl add the egg, minced garlic, salt, parsley, red onion, sundried tomatoes, and feta cheese. To a large mixing bowl, add turkey, egg whites, crumbled feta cheese, cumin, oregano, sliced green onions, chopped. Top with top halves of rolls.

Web preheat the grill for medium high heat. If i added it to the ground turkey, the patty would probably end up being 90% cheese. Swap finely minced rosemary for the basil.

Or, go for a mexican turkey burger with black beans, cotija cheese, and chopped cilantro—and obviously you’ll need to top that with some homemade guacamole. Rinse and measure the spinach, oregano, and cheese; Swap blue cheese crumbles for the feta cheese.