Here are some of my trusted tips to keep these delicious greek turkey burgers ultra juicy and.

Turkey burger recipe feta cheese. Web instructions add garlic cloves to a garlic press, and press to yield 1 tablespoon (pressed), and set aside. This is a great turkey. Swap finely chopped sage for the basil.

Cook for 10 to 12 minutes, turning halfway through. Rinse and measure the spinach, oregano, and cheese; If i added it to the ground turkey, the patty would probably end up being 90% cheese.

Add 1/4 of sliced green onion. Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes. Web instructions mix the spinach, garlic, onion, oregano, salt, pepper, feta and turkey together in a bowl until just combined.

You can even mix it into the turkey burgers themselves! Web arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Swap blue cheese crumbles for the feta cheese.

This keeps the burgers moist and juicy and also adds salt to the mixture, eliminating the need for extra salt seasoning. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Web preheat the grill for medium high heat.

Sprinkle with seasoned salt halfway through cooking. Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Web so fast & easy!