You can play around with seasonings, bits of vegetables or bacon, whatever pleases you, but here is your base recipe for a great turkey burger.

Turkey burger recipe epicurious. Ground turkey 2 large egg yolks 2 garlic cloves, grated 1 small onion, grated 1/2 c. Web serve the burgers hot. Try a spiced patty with a range of relishes and sides.

Peel the onions and cut into 1/8 to 1/4 pieces. For these turkey burgers, i added in yellow onion, minced garlic, worcestershire sauce, dijon mustard, paprika, salt and pepper. 1/2 cup grated zucchini (squeezed of excess moisture).

Lightly oil and preheat the grill. Using your hands, form mixture into 4 flat patties. In a large bowl blend together olives, turkey, tomatoes, thyme, and salt and pepper to taste.

Dijon mustard vegetable oil, for brushing Web turkey and chicken burgers have a reputation for being dry and bland, but this simple hack—adding cold, grated butter—changes everything. Divide the mixture and form into 4 patties.

Web like the name suggests, a turkey burger is made of ground turkey! Web step 1 in a bowl, mix the turkey, chopped spring onion, chopped chile, ginger, egg yolk, and most of the cilantro until fully combined, then use your hands to form two burger patties. To the same bowl, add the turkey, bread crumbs, barbecue sauce, oats, basil, oregano, wheat germ, salt or aminos, and.

Web cook the turkey burger to the recommended temperature of 165˚ and use a meat thermometer to check. Preheat the oven to 350 degrees f and line a baking sheet with parchment paper. Web step 1 in a small bowl stir together mayonnaise and basil.