1 large clove fresh garlic, minced.

Turkey burger recipe dijon mustard. Web preheat the oven to 350 f. Divide the mixture evenly and form 4 large patties. Web cover and refrigerate for at least an hour.

They turn out so tender and juicy every time. Using a fork, mix together—try not to mix it too much. Dijon mustard honey red onion hot sauce salt and ground black pepper how to make turkey burgers on the stove top

This will help to ensure you end up with a juicy burger as a final product. Web 6 honey dijon turkey burger I let mine marinate for about 4 hours.

If you want to focus more on the flavor of the condiment, you could go for a mild cheese such as muenster, havarti, or brie. Form your patties about 1 1/2 inches thick. This recipe starts with lean ground turkey, which is mixed with breadcrumbs, parsley, garlic, dijon mustard, egg, worcestershire sauce and spices.

1/2 tsp freshly squeezed lemon juice. Form mixture into four patties and chill 30 minutes. Serve on buns with avocado, peppadews, arugula, and parmesan.

Grill until no pink remains in center, 5 to 7 minutes per side. During the last minute of cooking, add goat cheese to each burger, cover the grill/pan with foil and let the cheese soften slightly, about 1 minute. Lastly top with slices of fresh tomatoes, torn lettuce and thinly sliced red onion on a toasted bun.