Web cover and refrigerate for at least an hour.

Turkey burger recipe dijon mustard. Brush the burgers with the remaining. Using a fork, mix together—try not to mix it too much. You won’t miss the beef, i promise!

Web whisk mustard and honey in a small bowl until smooth. Grill until cooked through, 3 to 4 minutes on each side. Grilling up some turkey burgers during the summer time just got easier with this homemade version.

Using your hands, combine all ingredients in the bowl and form into 4 patties. 4 if you're looking for a turkey burger recipe that grills up juicy, not dry, and is flavorful, not bland, try our favorite turkey burgers. Divide the mixture evenly and form 4 large patties.

Place the burgers in a preheated skillet. Web preheat the oven to 350 f. Form your patties about 1 1/2 inches thick.

Lightly pinch the middle of the patty together to make an indentation. In a large skillet over medium heat, heat the oil. This will help to ensure you end up with a juicy burger as a final product.

Combine turkey, cheese, worcestershire sauce, mustard, green onions and egg in a large bowl. We love how quick and easy these burgers are to make. Web they’re tender, juicy and loaded with flavor.