Cook the burger in the oven for about 10 minutes.

Turkey burger recipe coriander. Over a high heat, on a griddle pan, fry the burgers for 2 minutes on each side, then place onto a baking sheet. Step 2 shape into 4 burgers and keep in the fridge until ready to cook. 500g fresh british turkey breast mince 1 tsp of each:

Guacamole recipe posted in “snacks and nibblies” category. Make your patties about ½ inch thick— they will be really moist. 1 in a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, worcestershire, seasoned salt, and black pepper.

Step 2 to make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season. Cover and place in the fridge for a 1 hour to allow flavors to meld (optional). Web step 1 in a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk with a little salt and pepper.

Add spice mixture, 2 garlic cloves, finely grated, and ½ tsp. Turkey & coriander burgers with guacamole requires approximately 30 minutes from start to finish. This main course has 520 calories, 30g of protein, and 19g of fat per serving.….

Web combine burger ingredients: Heat up the grill cut up turkey breast into small pieces chop coriander and onion into small pieces and crush the garlic mix the turkey,. Divide the mixture into 6 evenly sized.

Web read our disclosure policy. Made with only 5 ingredients, and coming in at only 129 calories, this dish is economical in cost and calorie count. Begin by chopping half a red onion, a handful of coriander, and crushing/mincing 2 garlic cloves 2.