Turkey Burger Recipe Cast Iron

Swap finely chopped sage for the basil. Web instructions in a medium cast iron skillet, heat oilover medium heat. Mix all ingredients together with hands.

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Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork or clean hands to season evenly.

Turkey burger recipe cast iron. Let them cook for 5 minutes before flipping. Web feta + dill: Flip the burgers with a flat spatula.

Swap fresh dill for the basil. Cook until softened and fragrant, 2 to3 minutes. Cook for about 5 minutes each side.

Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. Using your hands, mix until well blended. Dont touch them during the 5 minutes.

Web 18 ingredients • 6 steps • 30min turkey burger 4.8 5 ratings there is one key to this turkey burger, do not grill them. Swap finely minced rosemary for the basil. Seriously, they will fall apart.

Form the burgers and season with salt and pepper, brush olive oil on them. If you keep them fairly thick, they will be moister. Once the oil is hot, add in the patty and cook on both sides evenly.

Mix together all of your ingredients in a bowl and form the mixture into a single patty. Mediterranean ground turkey burgers with olive and feta topping. Place in a bowl with the ground turkey,.