Web 1 pound ground turkey;

Turkey burger recipe blue cheese. Mix well using a fork, then bring the combined ingredients together with your hands to form a firm mixture. Mix equal parts blue cheese crumbles and blue cheese dressing, stir into a thick sauce, and spread atop your burger. Use your hands to mould the rounds together, encasing the crumbled cheese, and shaping them into burgers.

Add turkey burgers and cook 4 to 6. Add 1/4 of sliced green onion. Combine just until the ingredients are lightly mixed.

Mix well, and form into eight patties of the same size. Web directions whisk the wing sauce with the butter; If you're a buffalo wing fan, you'll love the flavors in this turkey burger topped with a broccoli slaw tossed with my very own homemade blue cheese dressing.

Web feta + dill: Brush the burgers with the wing sauce mixture during the last five minutes of cooking. In a medium bowl, mix together the ground turkey, mushrooms, onion,.

Shape 4 burgers with the meat mixture. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done. Add turkey burgers and cook 4.

Method coarsely chop the onion and celery, then put them in a bowl. Web instructions combine all the ingredients in a large bowl and gently mix together. 3/4 cup (3 ounces/85 grams) crumbled blue cheese* 1/4 cup (52grams) mayonnaise (i use hellman’s regular) 1/8 teaspoon kosher salt and several turns of the pepper mill;