Carefully fold the turkey in half and use your fingers to create a seam on the edge of the meat to seal in the cheese.

Turkey burger recipe basil. Web 25 mins 15 comments jump to recipe video by: Using a fork, mix together—try not to mix it too much. Web for the burgers, combine the basil, egg, lemon zest, dijon, salt and pepper in a bowl.

Add turkey, and salt and pepper to taste; I would prep my toppings before getting started with the burgers, and toast my buns while the burgers are cooking. In a large mixing bowl, combine dark ground turkey meat, feta cheese crumbles, fresh basil, worcestershire sauce, salt, and pepper:

Combine all ingredients in large bowl. Step 2 in a medium skillet over medium heat, heat oil. Instead of the quintessential condiments—ketchup, mustard, and mayo—serve these burgers with a special sauce.

Top with monterey jack slices. Web ingredients to make basil turkey burger. Web basil turkey burger recipe by brandon matzek no ratings yet print recipe pin recipe servings 4 burgers ingredients 2 pounds ground turkey (preferably freshly ground turkey thigh with some fat) 1/4 cup (+ 2 tablespoons) finely chopped fresh basil 2 tablespoons fish sauce 2 teaspoons sugar

Combine all the ingredients for the basil guac in a powerful blender until smooth and set aside. Web how to make it step by step: Preheat an outdoor grill for high heat and lightly oil the grate.

Add in the ground turkey and mix it thoroughly with your clean hands. Leftover zucchini can be added to omelets or used to make these vegan zucchini roll ups.; Web form into six patties, about 1/3 pound each.