Preheat the barbecue or grill.

Turkey burger recipe basil. Web 25 mins 15 comments jump to recipe video by: Top with monterey jack slices. In a small bowl combine lemon garlic basil aioli ingredients and mix well, set in the fridge to chill.

Step 2 in a medium skillet over medium heat, heat oil. Web how to make it step by step: Combine all the ingredients for the basil guac in a powerful blender until smooth and set aside.

Web for the burgers, combine the basil, egg, lemon zest, dijon, salt and pepper in a bowl. Web combine burger ingredients: In a large mixing bowl, combine dark ground turkey meat, feta cheese crumbles, fresh basil, worcestershire sauce, salt, and pepper:

Web steps coat grill rack with nonstick cooking spray. Mediterranean ground turkey burgers with olive and feta topping. Web place approximately 1 1/2 tablespoon of cheese inside each indentation.

Now use your hands to form the meat into a patty shape. I would prep my toppings before getting started with the burgers, and toast my buns while the burgers are cooking. Mixture will be very wet.

In a large bowl combine egg, breadcrumbs and 1/4 cup of the basil. Season with salt and pepper. Web the sky is the limit on condiments: