Flip the burgers with a flat spatula.

Turkey burger patty recipe. But for ground turkey, you also want to add enough bold flavors to the mix, like fresh garlic, onion, spices, herbs, and even liquid smoke! Web heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Add 1 tablespoon vegetable oil and swirl to coat the pan.

Preheat the oven to 350 degrees f and. Cook for four to five minutes on each side until browned and cooked through (the internal temperature should be 165°f). Cook the patties in the skillet, turning once, about 15 minutes.

Web how to cook turkey burgers skillet: I love using liquid smoke because it really gives the patty that beefy charbroiled flavor we love in a burger. Choose your meat our ideal turkey burger is made with dark meat or a combination of dark and white.

Use your thumb to make a depression in the center of each patty. But you can use a teaspoon of dried parsley instead. Add in the turkey and combine well.

When hot, lightly spray it with oil, add the burgers, and reduce the heat to low. Web 1 / 19 grilled ground turkey burgers these juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. To make the turkey patties:

Once it’s hot, add the burgers. Use about 3/4 teaspoon freshly ground pepper per pound of ground beef. It's best to use fresh parsley.